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I has a question

I plan on making boxed chocolate cake *I'm putting PB in it* for my uncle when it comes up this weekend to stay w/me while my dad is out of town.

I want to pipe Marshmallow creme on top of the cake. Marshmallow Creme is very thick. Now I have Peanut Oil in the cabinet. And seeing how I plan on putting PB in both the cake mixture and the frosing, what would Peanut Oil + Marshmallow Creme be like texture wise and taste wise?