?

Log in

No account? Create an account

Previous Entry | Next Entry

Baked Eggs in Bread Bowls

Baked Eggs in Bread Bowls


Amounts for this recipe are not set and are dependant on how many you are making.

Crusty dinner rolls, as many as you choose
Eggs, large, one for each roll
Mixed herbs, chopped, such as, parsley, chives and tarragon, about a teaspoon for each roll
Heavy cream, 1 teaspoon for each roll
Salt and pepper
Parmesan cheese, grated, as much as you want to sprinkle on each roll

Slice off top of each dinner roll and gently remove some bread until there is a hole large enough to accommodate an egg. Arrange rolls on a baking sheet. Reserve tops. Crack an egg into each roll. Top each egg with some herbs and a bit of cream. Season with salt and pepper. Sprinkle with Parmesan. Bake in a 350 degree oven until eggs are set and bread is toasted 20 to 25 minutes. After eggs have cooked for 20 minutes, place bread tops on baking sheet and bake until golden brown. Let sit 5 minutes.

Place tops on rolls and serve warm.

Comments

( 2 comments — Leave a comment )
bnmc2005
Jun. 30th, 2010 05:08 pm (UTC)
This looks awesome Thank you!
autumnleaving
Oct. 28th, 2010 05:41 pm (UTC)
Egg and bread are 2 of my favorite eats in the world.
( 2 comments — Leave a comment )